Tuesday, August 15, 2006

Two Down and 42 to go

Ken had his first treatment yesterday, so he is underway. He was told by some of the staff that he was being treated for something, that if he had not been told, he would not know he had and if he didn’t know it, wouldn’t be able to tell that he was being treated.
The actual treatment only lasts one or two minutes, but with driving time and prep time, he is gone about 1 ½ hours.

We took a drive to Temeculah yesterday, but since it was hot and we had Cooper with us, we could not stop and do any wine tasting. We did drive through some areas that were quite pretty, and a relief from all the brown hills around us.

Minne with the hat was pretty quiet over the week end, but she got on a rampage yesterday morning, that after 1 ½ hours, I called the office and ask them to ask her to close her door. They also told her that if she didn’t fix her leaking gray water tank that she would have to leave. There was a repairman there this afternoon!

We have had a repairman here twice for our hot water tank. He has replaced a part and done I don’t know what else. We could use it, but if left on, it would weep. Of course it went out of warranty two months ago!

A motor home came in yesterday that was covered in advertising for ‘on the move internet’ so we tracked them down this morning. They make their money consulting for construction companies and other businesses, but the basic technology utilizes cell phones so with about a $500 investment and a cell phone one can have high speed internet wherever one can get cell service. It could conceivably replace our home service for internet as well I’m ready.

I came across a great quick pasta sauce with the key ingredient being marinated artichoke hearts. Saute some sliced cloves of garlic and a sliced small onion in some olive oil. Add a small can of diced tomatoes and a jar of marinated artichoke hearts, chopped. Add some dried oregano, salt and pepper to taste and let simmer while sipping on your afternoon cocktail. Add some chopped fresh basil before serving over pasta. Pass the fresh grated parmesan cheese.

Ciao.

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